Tonight's meal was the amazing and delicious creative culinary sensation known as "Peanut Butter Bacon Burgers." It does not appear to be sweeping the nation, but I'm quite all right with that. It is one of the most satisfying meals and a definite favorite of the Roediger House.
Some key points about it:
- inspired by Yo Mama's in the French Quarter of New Orleans
- First Made: Meal No. 180
- Last Made: Meal No. 729
- Homemade Peanut Butter
- Fresh-Ground Beef from boneless shortribs and top sirloin
- Homemade Classic Burger Sauce (recipe below)
- Labeled Finished Burger: Guide to Meal No. 234
- Some guidance, inspiration, and tips are based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.
Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.
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