Wow.
How come I don't think to whip up a meal like this more often? Tender, succulent, perfectly seasoned center cut pork roast, roasted vegetables, and some basic canned peas. This was just a l'il ol' weeknight meal and it was almost like there was a special occasion at the Roediger House.
"Sage-Crusted Pork Roast with Roasted Vegetables," in Cuisine at Home, October 2009, Issue 77, p. 38-39.
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