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Monday, July 22, 2013

Meal No. 778: Planked Smoked Wild-Caught Sockeye Salmon


First try at plank grilling-smoking some salmon in the kamado grill. Mighty good, with the Dizzy Pig Raging River rub and a touch of butter and maple at the tail-end of cooking. Quinoa and sugar snap peas to round out the plate.

Kamado Meal #17

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