Just over two years ago, I went to all the trouble involved with making tiramisu. I was reminded when I ate it that's it's not all that great a dessert to me; I'm just not that into it. It was interesting to try my hand at it and I was glad I gave it a shot.
Well, for whatever reason, I decided to give in to the appealing sound of a lemonized version of it, based on a Newport Beach, CA, restaurant called Il Barone. This was the cooling, soothing light dessert to cap off Saturday night's pot of chili to go along with the Game of Thrones party.
"Culinary SOS: Il Barone's Limoncello Tiramisu," by Noelle Carter of the Los Angeles Times. Published November 3, 2011.
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