Last night's Christmas Eve Eve Eve feast also featured a rare and exceptional dessert: the famous 1981
Southern Living carrot cake recipe that good friends and colleagues Ebbie and John Linaburg shared with me. I pretty much want to make this each time a holiday meal rolls around, but I so seldom have managed to actually get it done.
This was my endeavor on Saturday morning, though, and it was to good end. We were all pretty stuffed yet most of us managed to put away the majority of our own slices of this tasty treat.
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| Fresh Out of the Oven and Waiting for the Buttermilk Glaze |
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| Each Layer Cools and Buttermilk Glaze Settles In |
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| Horizontal Frosting Completed |
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| Sweet & Flavorful Cream Cheese Icing |
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| Picture Snapped Quickly / This Slice Was Not Long for This World |
"Blue Ribbon Carrot Cake (1981)," also known as "Best Carrot Cake (October, 1997)," from
Southern Living. Also
found online.
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