Meal No. 505: Peanut Butter Bacon Burgers

Two nights in a row: meals inspired by past travels to New Orleans. Regular blog readers know the fondness of the Roediger House for tonight's featured entree: the glorious, unmistakable, unforgettable peanut butter bacon burger.

And yes: everything about it was handcrafted (well, not the buns): homemade burger sauce, home-ground beef, homemade peanut butter, fresh-fried bacon, provolone cheese, and buttered/toasted sesame buns.

This was the remaining bite after only a few minutes, because it was that good. And I was too full to finish it all.

Last time I fixed these was back in March, so it was about time to put them into play again.

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Recipe and Instructions based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.