Meal No. 395: Grilled Pork Ribs

For what may have been the last nice day of the fall, it seemed right to do a bit of grilling. I reached for the second time for a recipe from a summer issue of Food & Wine, and for last night's dinner, it was Country-Style Pork Ribs with Apple-Bourbon Barbecue Sauce. Yessiree.

This time around, I think I really got the hickory wood chips smoking up right, because that flavor really came through. I also like the glazing I got from brushing on the barbecue sauce at the end of the cook time.

Joining these tasty ribs on the plate was another batch of the Grown-Up Mac-N-Cheese from Ina Garten and a smattering of green beans.