It is mighty awesome that my sister and her family continue to come from Indiana to the beaches of North Carolina, especially when they build in time on their way down or back to stop off here at the Roediger House. Tonight was this summer's chance to see them, and we sat down to a late-night meal and a bit of catching up.
Fortunately for me, but unfortunately for Allison, we did not get around to eating the good South Carolina-Style Pimento Cheese I'd made.
Meal No. 329 was Deviled Chicken Quarters with three-cheese pasta bake and cat head biscuits.
For dessert, homemade vanilla ice cream:
Addendum: The next morning, when the Holdens were leaving, they offered a nice gift to Cyprus...a UNC kerchief for her to wear. And Eli discovered she likes to give great kisses.
Speaking of UNC things, my Toyota Tundra is now sporting a new North Carolina license plate:
"Deviled Chicken Drumsticks," by Ian Knauer. Gourmet, August 2008.
"Cat Head Biscuits," by Cali Rich. Cook's Country, April/May 2010, p. 12-13.
"South Carolina-Style Pimento Cheese," adapted from Sharon's Palmetto Pimento Cheese.
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