Meal No. 319: Beef Tenderloin

OK. I've been on a bit of a red meat kick here, but I love beef and there have been some good specials on it. Plus, with a short bit of traveling to be done this week, I had to be more strategic about when I would fix which things.

So last night was roasted beef tenderloin in wine sauce, topped with succulent onion and mushroom, and paired with cheddar potato slices and broccoli.

I also tried out yet another new recipe for biscuits, this time from a recent issue of Cook's Country: cream cheese biscuits, and they turned out pretty well.