After a 15-hour-straight drive home from vacation out in Oklahoma (arriving back at the Roediger House around 7:30 am Monday morning), and a short morning trying to sleep it off a bit, I had trouble imagining a more satisfying meal than steaks on the grill. Simple to make, and always pleasing to the palate.
So earlier tonight (or last night, really) the Phillis boys rounded out the dinner table for grilled filet mignon, steamed asparagus, and baked potatoes (I was the only one who voted for sweet potato). A couple of delicious big bottles of Brooklyn Brewery Local 1 were knocked back slowly and reasonably. No dessert, though: instead, we let our food settle while catching up on a couple more episodes of Doctor Who.
No comments:
Post a Comment