Meal No. 105: Chicken Paprikash

Feeling Hungary? Good, because this evening's meal is the Hungarian speciality of chicken paprikash. Yep: another recipe I'd not tried out before. It was delicious but I still ran into the problem of undercooked chicken, that had to be microwaved. Am I losing my touch?



The joy of the meal was definitely increased by a more successful run at biscuit-making. This is an ongoing quest for me, to get good at biscuits. I am a southern boy, after all. Tonight's version is actually called "Cat Head Biscuits," because they bake up big as a cat's head.



Still not exactly on the money, but definitely delicious.

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"Chicken Paprikash," by Kris Widican. In Cook's Country, October/November 2009, p. 23.