Being home means I'm able to spend time in the kitchen, and when possible, that will lead to some kind of dinner gathering. This evening, there were six of us, feasting on another recipe I'd never made before (a ground beef and noodle casserole that was tasty as all get-out). Along with that main dish, there was squash casserole, green beans, and brioche bread. Dessert choices ranged from this afternoon's fresh-made Lemon Chess pie, apple pie, chocolate chunk cookies, Vietnamese coffee ice cream, or gingered pear sorbet.
And then there's the clean-up once the fun and frivolity are all done. You get this picture because I can't seem to always remember to snap a shot of the group or of one of the filled dinner plates. (And those plates were filled: some even went back for thirds).
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