It was such a beautiful day today that it seemed like it was time to fire up the grill again. I do burgers so much during the summer that I ruled that out. And I needed something that wasn't too taxing because, after dinner and clean-up, I needed to hit the road for Richmond County, where I'd be working the next two days.
And then too, I love a good steak. So this evening's meal (No. 61 since I moved into the new kitchen) was grilled filets, leftover company mashed potatoes, lima beans, salad, and key lime custard for dessert. I even heated up some tasty yeast rolls. All in all, it was a nice meal for a small gathering of good people.
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