On Tuesday night, I used some baked barbecue chicken thighs that I'd already prepped and cooked, incorporating them in a scaled-back version of the amazing BBQ chicken soup that normally gets made with beer can chicken from the kamado grill. It was still really amazingly good, with enough leftovers to share with the neighbors across the street.
"BBQ Chicken Soup," from the folks at the Big Green Egg website.
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