Last Sunday night seemed like the perfect weather evening for grilling, and I had a couple of nice pork chops ready to take their place on the grate. A side salad with more of the homemade blue cheese dressing, plus a rice-and-vermicelli mix, rounded out the meal.
The skies turned ominous once I got the meat onto the heat and I rushed things along a bit as a result, but the chops still turned out juicy and delicious.
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