It's that time of the year when the days can just be glorious and perfect. That's sort of what this past Saturday felt like and it forced my hand when it came time to make dinner for the four of us, before we went upstairs to watch Avengers: Infinity War (to prep for Endgame!). The well-received offering that night was our very regular summer feature, known here as juicy burgers on the grill, topped with cheddar cheese and served with bbq-flavored kettle chips. Why are they so good?!
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53.
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