The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Saturday, March 31, 2018
Meal No. 2071: Sunday Brunch for Six
Last Sunday, it was six at the table and I couldn't imagine a better meal than a quick repeat of the brunch from earlier in the month. The big casserole dish of savory breakfast bread pudding and French yogurt cake generally promised pleased palates. They did not disappoint.
"Savory Bread Pudding," from King Arthur Flour. [recipe clipping]
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
Labels:
breakfast,
get recipe,
meals,
pork
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