Last Sunday night, I made Madeira mushrooms and used them on top of burger patties along with Swiss cheese and buttered toasted brioche buns...and those were some fantastic mushroom and Swiss burgers!
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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