The post-Christmas period this winter has seen a marked absence of sweets, desserts, and confections coming out of the Roediger House kitchen. Not sure when that drought is going to end, but there was a hopeful blip this past weekend when I did manage to make a batch of rich, creamy Vietnamese coffee ice cream. That is one glorious concoction that is always welcomed warmly when it shows up.
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
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