The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Saturday, February 10, 2018
Meal No. 2029: Filet Mignon with Pan Sauce
On a chilly Sunday night before this week got started, I went with an indulgent dinner plan: filet mignon with a mushroom-shallot-brandy cream sauce, along with homemade creamy mashed potatoes and roasted asparagus with garlic. Woo-whee, it was a giddy belly-stretcher!
"Steak Diane," from Cuisine at Home, Issue No. 127 (January/February 2018), p. 20-21.
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.
Labels:
beef,
get recipe,
meals
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