It's always a treat when neighbors Alaina and Deborah can come up to the house for a bit of evening grub, which was the case this evening. I'd taught a really full day down at High Point University and time was somewhat limited, but chicken tikka masala and roasted cumin-and-coriander cauliflower were a delightful and practical combo for the crew.
"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.
"Roasted Cauliflower," from Cuisine at Home, Issue 85/February 2011, p. 15.
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