Plenty of folks around the table this past Sunday night, with the return of my sister Allison and her son Eli at the end of their annual summer beach trip, and Roediger House and WFU alum Tim Schwarz here. On the menu: Filipino chicken adobo, which I'd not made in over a year, along with basmati rice and steamed broccoli with cheese sauce.
"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.
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