Meal No. 1164: Smothered Pork Chops with Onion-Thyme Gravy

It's pretty fun when the holidays roll around to have a house full of dinner guests for some casual fare. Then again, I suppose it's not that unusual that the Roediger House has multiple places set around the dinner table. That's the way we like it 'round here.

On this Sunday night before Christmas, the dinner was smothered pork chops with onion-thyme gravy, steamed broccoli, and Jiffy corn casserole. There were still some chocolate-butterscotch scotcheroos lying around as well, for thems what wanted a sweet taste of dessert.

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"Smothered Pork Chops," by Erika Bruce. In Cook's Country, April/May 2011, p. 22-23. [View and print a pdf of the recipe by clicking on this link.]

"Jiffy Corn Casserole," found on Facebook. Download a pdf version of it by clicking here.