Meal No. 1167: Indiana Chicken, Corn, & Potato Chowder

Yet another recipe courtesy of my sister Allison and her husband Tom: Indiana corn and potato chowder, which I bulk up with some rotisserie chicken. This was the evening meal when a crew was over for game night on this fine Christmas Eve at the Roediger House:

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"Indiana Corn and Potato Chowder," by Brannon Soileau from his restaurant Maize, An American Grill (formerly of Lafayette, IN). In Indiana Cooks!, by Christine Barbour and Scott Feickert with photographs by Tom Stio. Bloomington, IN: Quarry Books (2005), p. 64-65. You can find this, and quite a few other Indiana recipes, if you scroll to the bottom of this article: "Indiana Can Cook."