I swear: I'm going to have to swear off Newman's Own spaghetti sauces as the starting point for meat sauce at my house. I had a pound of ground beef to use and not enough time, so I thought spaghetti might be tasty and quick last night. I always start off with a jarred sauce but this stuff was creeping me out with a harsh and dated tasting basil punch that took the wind out of my sails.
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