The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Saturday, April 19, 2014
Meal No. 977: Pork Medallions with Ginger-Shiitake Cream Sauce
This is one of the standards of the Roediger House, and it's always good. Tonight it packed an extra punch thanks to the first use in it of a super-dark soy sauce. The original recipe is to use this sauce with tuna but it works great with pork tenderloin medallions.
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
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