It was another evening of binge TV series watching at the Roediger House, the sort of event where a bunch of regulars come over and partake of the upstairs big screen plasma TV and I enjoy cooking and prepping down in the kitchen. It's how things are supposed to work around here.
This evening: a return to the indoor pulled pork barbecue that is definitely one of the favorites of the house. It's been a while since I made it, perhaps because I overdid it for a few weeks or months last year and got everybody tired of it.
The simple meal had one accompaniment: blue cheese coleslaw. Good stuff, that.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten. Available online at the Food Network website.
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