Cuisine at Home does it for me again, this time with an Indian curry-inspired dish called Beef Biryani. Not that hard to make, once all the prep is done, and quite tasty and filling.
It would have looked prettier if I'd added the recommended blanched green beans but I was sort of done where prep was concerned and didn't feel like doing that extra step.
The dish had some spice to it, that built up over the course of the meal, and so it was a good move to have a tall pitcher of mango lassis to go with it:
"Beef Biryani," in Cuisine at Home, Issue 104, April 2014, p. 12-13.
"Magno Lassi with Coconut Milk," in Cuisine at Home, Issue 104, April 2014, p. 13.
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