You might be able to tell that Boston Butt pork shoulders have been on a pretty good sale of late. I'm actually going to have to throw out one (I don't like freezing and thawing large cuts of meat) because I was a little over-enthusiastic about them, without taking into account my travel calendar.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Eggy Potato Salad with Pickles," by Jenny Rosenstratch and Andy Ward. In Bon Appétit, May 2012, p. 36.
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