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Saturday, July 28, 2012

Meal No. 555: Macadamia Nut-Crusted Mahi Mahi





"Macadamia Nut-Crusted Mahi Mahi," from Cuisine at Home, Issue 93 (June 2012), p. 16-17.

Starting Point for my version of Israeli Couscous: Toasted Israeli Couscous with Pine Nuts and Parsley.

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