Meal No. 540: Lamb Köfte

Tonight was another set of meatballs, but this time it was a return to the always-amazing lamb köfte with yogurt tahini sauce, sautéed onion, and roasted red pepper muhammara.

I captured this picture in the glorious early evening sun coming into the back of the kitchen from the west, while out front a partial rainbow stretched across the city skyline towards the south. This delicious dinner preceded a stroll up to the downtown arts district for Gallery Hop, followed by a huge heaping of Euro yogurt from the guys at Caffe Prada.

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"Lamb Köfte with Yogurt Sauce and Muhammara" from Bon Appétit, January 2010. Recipe Online.