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Tuesday, September 27, 2011

Meal No. 354: Bama Chicken


The return to the Roediger House has started out with a trip down Favorites Lane. Last night, the choice was my sister's recipe for 'Bama Chicken (or, as some people call it: "Poppyseed Chicken"). I overdid the goop a bit, but it was still mighty good along with stuffing and sugar snap peas and yeast rolls and salad with homemade blue cheese dressing.

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