This lovely plate of food is my best effort to follow the directions emailed to me by Brendan Shanley, who fixed this meal when I visited with him and his family last Christmas holiday. Yet again, it was darned delicious, and as Brendan notes, it's a pretty forgiving dish when it comes to the cooking of it.Served this time over some white basmati rice, with crescent rolls on the side, it was a good meal to have after two days of working down in Richmond County.
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