I've never made these before, so I did a quick internet search for some recipes to get a handle on prep and cooking options. I decided to go with browning them in oil and butter in the skillet, which set me up to create a garlic butter sauce to serve with them.

With mashed potatoes and lima beans alongside, and the late afternoon sun coming in the back glass door where the eating nook/bay is, it made a pretty picture and a tasty meal.

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