Meal No. 151: Hamburger Supreme

After spending time last week on back-to-back trips (one to New Orleans, followed immediately by another to Tampa), I was ready for a meal at home but I needed it to be simple. Simple enough, in fact, that I know the ingredients by heart so that I could swing by the Kernersville Harris Teeter on my way home from the Greensboro airport.

And with the change to fall upon us here in Winston-Salem, why not kick it off with some comfort food?



That brings us to hamburger supreme, a meal that my older sister learned from her first mother-in-law and which has been a staple in the Jones family for 35 years or more. I fixed up the accompaniments that always go along with it for me: corn and applesauce. It was just right for watching the final five episodes of the final season of "Lost" last night.

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"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.