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Monday, March 29, 2010

Meal No. 82: Seared Sesame Tuna over Greens


Since I've got to slip down to Richmond County, NC, this afternoon, circumstances called for the fixing of an early supper. This one is simple but can sound impressive once you call it by name: seared sesame-encrusted yellowfin tuna over mixed greens with balsamic sauteed onion and sesame shiitake vinaigrette. Yum.

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