It's perfectly all right to make a rack of ribs even if it's for a lonesome meal all by oneself on a September Saturday night, isn't it? And to go so far as to make a creamy brie four-cheese mac and cheese, to boot?
"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]
Barbecue Sauce adapted from "Crock Pot Ribs," from Christin Mahrlig of the Spicy Southern Kitchen blog. [Published 17 January 2019]
"Creamy Brie Four-Cheese Mac and Cheese," from Tieghan Girard of the Half-Baked Harvest blog. [Published 21 November 2013]
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