This past Saturday morning, I wanted to have something for the weekend guests to nibble on with their coffee, and since the French yogurt cake I've made a couple of times lately has been so very tasty, I had to bring forth another loaf of it from the hard-working Roediger House oven.
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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