Since the substantial completion of the project to demolish and then rebuild the kitchen on the back side of the Roediger House, there have now been 1,800 meals made in that new kitchen, as marked by the one this past Friday night. For the occasion, a much-loved and often-requested dish was served up: deviled beef short ribs. It seemed fitting to also have the favorite known as company mashed potatoes, a natural companion to this entree. The plate was finished out with fresh-cut steamed broccoli florets.
"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.
"Company Mashed Potatoes," a Jones family favorite.
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