Friday, April 7, 2017

Meal No. 1792: Chicken Potpie with Cheddar Crust


Last Sunday night, it was time for a quiet meal at the Roediger House after a gorgeous day that allowed for a huge walk with Sumner. We actually walked all the way to the Salem Cemetery and found our way to the graves of the Roediger Family, who made this house their home from 1905 until 1991. Then we circled back through Salem College and Old Salem and took the downtown Strollway back up to Fourth Street for the remaining blocks back to the house.


For dinner, it was another one-bowl dish: chicken potpie with a homemade cheddar crust. I worked from a combination of ideas, as noted in the source list below.

That day was also a chance to work out in the yard a good bit, and it included the first mowing of the lawn for the 2017 summer season.



"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.

"Easy Crust Chicken Pot Pie," attributed to Norma Anderson and copied from one of Cindy Coulson's cookbooks [13 July 1997].

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