This past Saturday night at the Roediger House, I reached for a favorite alternative to a Roediger House favorite: pasta carbonara. The version here is a little fancier, a little silkier, than the excellent version that my friend Monie Lawrence trained me to make as a simple weeknight meal. With it fitting nicely into a single bowl, there was no problem slurping it down while catching another episode of the original Batman TV series.
"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.
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