Tonight the Roediger House played host to members of the
Delurk Gallery crew, for a casual December gathering of food and games and hanging out. Here's what I brought out of the kitchen at various points through the evening:
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| Sausage Queso |
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| Sausage Queso, in action |
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| Creamy Stuffed Eggs |
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| Rotel Cups |
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| Sausage-Stuffed Mushrooms |
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| Homemade Eggnog |
"Chunky Sausage Queso," in the
Southern Living Slow-Cooker Cookbook. Compiled and Edited by Jane E. Gentry. Birmingham, AL: Oxmoor House (2006), p. 23.
"
Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
"Rotel Cups," a recipe passed around on Facebook. Two online versions that match up to the recipe I used can be found at
NormalCooking.com and
RealHouseMoms.com.
"
Sausage-Stuffed Mushrooms," inspired by an appetizer at the
Woodstock Cafe.
"Homemade Eggnog," by Beverly Sims. In
Cuckoo Cooks from Gilboa Christian Church in Cuckoo, Virginia.
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