Meal No. 840: Lamb Meat Loaf

Before last night's movie night, the plan was for a contingent from 6th & Vine to be here for a bit of supper. Sickness and headaches wiped out half the crew but that's all right: these ain't shabby leftovers to have on hand.

The meal: a return to that amazing recipe from the Tupelo Honey Cafe in Asheville for lamb meat loaf. You can't beat this one, folks. And the smashed sweet potatoes (also a Tupelo Honey Cafe recipe) were yet again just about perfect. Throw in a mess of green beans and you've got yourself a fine dinner.

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"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.