Since my friend Sheryl's visit here recently coincided with the Jewish New Year Rosh Hashanah holiday, I made a round challah loaf. A huge round challah loaf. And got several uses out of it: a bread accompaniment to two meals, some delicious French toast, and this past weekend: bread pudding.
And not just some regular old bread pudding. This is not a typical dessert for me...this might be only my second attempt at bread pudding ever. I think what really made it was the Kahlua cream sauce on top.
"Challah Bread Pudding with Kahlua Cream Sauce," from Tori Avey's The Skiksa in the Kitchen blog.
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