For dessert last night (Meal No. 710), I took some extra time and tried another new recipe for cheesecake. Well, new to me, although it's been in my file a while.
This is chocolate-coffee cheesecake with mocha sauce, and while the recipe I drew on to make it had alterations to make it lighter, I did not follow them. I used full-fat cream cheese, full-fat butter, real heavy cream, and so on. I think we were all glad I did, because it was delicious.
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| Heading Into the Oven |
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| Right After Baking |
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| Ready for the Mocha Sauce |
"Lightened Chocolate-Coffee Cheesecake with Mocha Sauce," by Holley Johnson. From Southern Living, April 2006, p. 218.
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