Meal No. 718: Braised Chicken and Brussels Sprouts

When Donna Whitley-Smith shared some recipe magazines with me a while back, I don't suppose she anticipated I'd become fixated on one recipe in particular. The record to date would suggest that I have, though.

But it's just so good! So tonight was another batch of braised chicken over Brussels sprouts, although I think it is much better with dark meat than with the split chicken breasts I used this evening.

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"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.