Meal No. 479: Chicken Marsala with Gorgonzola

Even though I drove in this afternoon from Virginia, on this particular Friday night I did not have to limit myself to some simple repeated dish to put on the dinner table.

Although I should acknowledge it was a repeated dish...albeit one that I'd only made once before. Tonight I managed to really bulk up/cream up the sauce, and it completely covered the chicken breast. But who's complaining?

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"Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.