Sunday night, when some friends were over and I served Not So Cajun Chicken, I whipped up a half-order of Texas Sheet Cake. It's a dessert I used to make all the time--it really takes me back to college when my mother would send me back to UNC with a pan of this in tow--and when I first started teaching at Wake Forest I often made it for my students.But it had been a while. Maybe I've just lost my taste for it.
That, plus I hate Texas.
"Texas Sheet Cake," also known as Scotch Chocolate Cake. Credited to Susie Timmons. From "Popular: Cake Request Gets 22 Responses," by Michael Hastings, Food Editor of the Winston-Salem Journal. Published October 6, 2010.
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