When the delightful Christmas Eve gathering of friends turned into a slumber party as well, I figured I'd better come up with some grub for us to start off our Christmas morning together. Because it had turned out so well a week ago when I tried it for the first time, I thought I'd give the bacon, caramelized onion, and Gruyère quiche another go...while doubling the recipe. We seemed to like it pretty well.
Recipe based on "Bacon and Caramelized Onion Quiche," from Mountain Mama Cooks.
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