With an early winter cold continuing to be my primary battle early in the week, I was content to make the Tuesday supper easy and comforting. The highly-favorited and long-standing stand-by of Roediger House meals was the choice: not so cajun chicken. With enough for leftovers!
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track it down. (Another version of the recipe can be found here.)
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